All 100 lebanese recipes
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After Amal greets you with a warm smile and a refreshing drink, she will introduce you to the history of Lebanese cuisine.
#All 100 lebanese recipes windows#
Her traditional Lebanese home has beautiful stone walls, arcades and large windows overlooking orange groves. Aramoun, a suburb outside Beirut where Amal’s home is located, is surrounded by gardens and lovely residential homes. Your experience takes place in Amal’s beautiful, classic Lebanese family home, with a fireplace and lovely terrace with views of the capital. If there are particular dishes you are interested in trying, please include your request in the booking form. The added bonus for me is meeting people from different cultures and exchanging experiences.” A unique part about this experience is that you get to meet Amal’s parents and family and have a truly multi-generational Lebanese experience. When asked why she wanted to be a Traveling Spoon host, Amal said, “I enjoy introducing people to our rich cuisine and hosting them for a good home-cooked meal. Amal and her family love to cook and share traditional Lebanese dishes with friends and family. Amal says she was fortunate to learn the secrets of traditional Lebanese cooking from her mother who had family recipes passed down from her mother, Amal’s grandmother. She comes from a large family of seven siblings and being the eldest child, she started helping her mother in the kitchen at an early age. Amal learned most of her cooking skills from her talented mother. Mix, match, be curious.Amal is a civil engineer, wife and mother of two daughters, currently attending university. Served with a baked flatbread to dip and delight, each Mezzmiz tray offers exciting meat, vegetable, or fish combinations of your choosing. Versatile meals are delivered to your doorstep in packaging that’s 100% recyclable and biodegradable (after all, when it comes to mezza, wastefulness is always frowned upon). The new ghost kitchen introduces the world to accessible, social eating woven together from family recipes, vibrant ingredients, local influences, and more than 5,000 years of history. With Beiruti backgrounds and internationally cultivated palettes, they launched Mezzmiz to reclaim their culinary heritage. That’s why our founders set out on a mission to teach the art of mezza to others. And while there’s certainly nothing wrong with the occasional shawarma wrap for lunch, these typical gut-filling snacks say little of Lebanon’s colourful food culture and philosophy of stepping on the brakes. In fact, Lebanese food is all too often relegated to fast-eating experiences. Yet, at a time when connections matter more than ever, many places around the world aren’t familiar with this way of dining.
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Lively flavour combinations and steaming flatbread invite you to dip, nibble, and nosh at a slowed-down pace-one that lets you truly appreciate the people around you. Consisting of small appetizers and salads (often served in the dozens), mezza is as much a way to connect with family and friends as it is to fill your belly. The bustling capital boasts surprises around every corner.īut of the endless eating traditions to discover, perhaps none better captures the Lebanese spirit of coming together than mezza. Step into a local bakery to find lahme baajin seasoned with traditional Armenian spices. Coveted restaurants and street-food vendors alike craft meals with memories of the Levant and beyond. Often called the “Paris of the Middle East,” the city spotlights French influences via chic Gemmayze cafés and Saifi Village architecture.
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Strolling the streets of Beirut, you’ll see just what we’re talking about. It’s this melange of flavours and drama that defines the dinner table. Today’s Lebanese cuisine is tethered to traditions from all over the Middle East, North Africa, and even Europe. It stretches back millennia, spanning empires, religions and-from it all-a rich culinary diaspora. The history of Lebanese cuisine is the history of Lebanon itself.